Maimonide of Brooklyn Restaurant Review:
Taking its name from the poet who looked to nature for nourishment of the mind, body and soul, this Brooklyn vegetarian and vegan establishment is owned by restaurateur Cyril Aouizerate and chef Alain Senderens. Begin with small bites like the baked oyster mushroom and chickpea "nuggets," or perhaps one of the soups, which have a creamy texture but none of the heaviness. The MOBs (an acronym...