Food23 Decor18 Service20 Cost$53
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
A little slice of "Paris" in the Palisades, this sunny all-day bakery and restaurant from Alain...
Updating the Eater Brunch Heat Map, Spring 2014:
Brunch is something that should be easy, straightforward and comforting, especially after long weekend nights out. Eggs, waffles, croissants, omelettes, benedicts and good coffee are all important, as are bloody marys, the occasional mimosa (hopefully not bottomless), and maybe even a revitalizing breakfast cocktail. As the weather warms up and the patio umbrellas start rolling out, find below...
Filipino Pop-Up at Escala; Lyon Dinner at Maison Giraud:
KOREATOWN—Escala is putting together a two night pop-up on June 7 and 8 for Maharlika Filipino Moderno and Jeepney Filipino Gastropub, two highly influential Filipino restaurants that launched in New York. Offering $25 brunch and $50 dinner, buy tickets here for a best chance at a table. [EaterWire]
PALMS— The MSG pop-up from Derrick de Jesus is back at The Doughroom on Sundays starting June 1...
LA's Best Pastry Shops and Bakeries, Winter 2014:
Los Angeles has plenty of sweet shops and bakeries around the city, many adopting styles and flavors from around the world. But some of the best are as American as apple pie, putting slight twists on familiar classics. This list is a reliable collection of pastry purveyors around town that offer a good range of delectables that would please any sugar maven. The new entrants of Republique and...