Mako Restaurant (Reported Closed)

225 S Beverly Dr Beverly HillsCA90212
Closed
Sunday
Closed
Monday
6:00pm-10:00pm
Tuesday
6:00pm-10:00pm
Wednesday
12:00pm-2:00pm, 6:00pm-10:00pm
Thursday
12:00pm-2:00pm, 6:00pm-10:00pm
Friday
12:00pm-2:00pm, 6:00pm-10:00pm
Saturday
6:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Diners Club
Average Rating
4.5
Total Reviews
(25)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Mako Restaurant can be found at S Beverly Dr 225. The following is offered: Restaurants: Salad. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Beverly Hills there are 3 other Restaurants: Salad . An overview can be found here.
by opendius on May 10, 2015 from opendius

Tips

Save Time:
The restaurant offers three-layered bento boxes for $60, which are ideal for the Hollywood Bowl, picnics or upscale dinners at home. Bring the box back for a refill, and receive a $10 discount.
by Citysearch on April 21, 2009 from Citysearch
Parking:
Valet service is only available for dinner so if you're going for lunch, local pay garages are your best bet.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Mr. Tanaka's brilliant Mediterranean-accented Japanese. Crowd: young, youngish, and recently used-to-be young, faux-hawked in sloppy hairdresser-ish couture, and jeans with cache. Inventive, modern space. Beautiful open kitchen so you can see the master at work preparing 5 spice pork, black bean glazed baby back ribs, uni and blue fin sashimi, and climax-inducing desserts from a changing menu....
by blackbookmag on September 16, 2011 from blackbookmag
The dining room at Mako is very Californian---sleek and stylish---which leaves the anticipated fusions of East and West to be found primarily on the intriguing menu. Whether you're huddled at a table or dining at the bar, you'll enjoy viewing the action in chef-owner Makoto Mako Tanaka's exhibition kitchen. The former chef at Spago, Chinois on Main and New York's China Grill has assembled an...
by gayot on July 02, 2007 from gayot
Mediterranean melds with Asia at Makoto Tanaka's swank Beverly Hills boite.:
The Scene
A gleaming marble bar skims the tan-walled room, and a black grid floats above diners' heads, providing geometric definition to the space.

The Food
Flanked...
by by Contributor at Citysearch on December 04, 2006 from Citysearch

Information from the business

Hailed by Los Angeles Magazine as "Serving some of the most exciting food in LA" Mako celebrates its fifth year and refines its menu of small plates, designed for sharing. Mako calls this 'ippm-ryouri' meaning individual sized portions, allowing guests the freedom to tour the menu and build their own meal from several small tastes of executive chef Makoto Tanaka's masterfully created...
by cityvoter on December 28, 2013 from cityvoter