Grilled flat breads, called roti canai (unstuffed) and roti relur (stuffed with egg, green onion, and red pepper), are a specialty here. The roti are served with a curry dipping sauce studded with chunks of chicken and potato. Other menu favorites include Buddhist Yam Pot (scallops and prawns served in a ring of cooked shredded yam), Belachan string beans (string beans and prawns tossed in a...
A unique, spicy mix of Chinese, Indian, Thai and Malaysian cuisines in an unassuming setting.:
The Scene
Even on cold, rainy nights, locals crowd inside this cozy spot, located in a small strip mall. The blond-wood paneling surrounding the cashier and bar area provide an overall...