Southern style cooking in Bushwick. Stay tuned.
Hot mama. High-end Southern comfort, with rotating seasonal menus. Sophisticated takes, like duo of pork (belly and shoulder) over cornbread with tobacco-infused cherries. Biscuits and gravy gets a full upgrade with a side of duck confit. Rustic, low-key room with exposed brick and janky woodwork, local artists on the walls. Smart whiskey program, look for Triple Smoke, Old Pogue, and Redbreast...