Mama Rosa Pizza & Pasta

6770 Santa Rita Rd PleasantonCA94588
Closed
Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(7)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Your Style Awaits
Up Dos, Styling, Straightening, Shampooset, Relaxing, Permanents Waves, Kids Cuts, Highlights, Hair Salon Services, Foil Coloring, Facial Waxing, Cuts, Conditioning, Coloring, Color Correction, Blow Drying, Beard Trim
by merchantcircle on March 07, 2014 from merchantcircle

Information from the business

At Fantastic Sams® Hair Salons, the real question should probably be: What don't we do?
Our goal is to make each customer look and feel fantastic. We offer lots of services, like haircuts and styles, up-dos, straightening, coloring, highlights, and texturizing. We also offer facial waxing, as well as rejuvenating hair treatments for stressed or damaged hair.
Best of all, we are FULL SERVICE,...
by yahoolocal on November 14, 2014 from yahoolocal
Each salon provides stylist consultation; relaxing scalp massage; latest haircut/styling trends; personalized hair color; specialized hair products. All designed to help you look and feel your best.
by yellowpages on September 18, 2014 from yellowpages
We take pride to make each guest look & feel Fantastic. Our knowledgeable stylists give them a contemporary, fashionable hairstyle, all for an affordable price.
by foursquare on June 14, 2013 from foursquare
Welcome to Mama Rosa Pizza and Pasta! Offering age-old tradition and timelessrecipes that have been passed down through generations, the restaurantsuccessfully combines cuisine and atmosphere to create a dining experiencethat won't soon be forgotten. Quiet and elegant, Mama Rosa Pizza and Pasta is thekind of place that could be your home away from home - smells of spices andhomemade cooking...
by activediner on March 16, 2013 from activediner