Mamacita

Vintage 415 Proprietors, General Manager/Co-owner Stryker Scales (of the noted Betelnut) and Executive Chef Sam Josi bring you Mamacita - a classic City restaurant and bar with the timeless atmosphere and food of an out of the way beach front Mexican cantina. Josi draws on his experience from Slanted Door, Betelnut, RNM & Citizen Cake to develop a menu of regional Mexican filtered through a...

Try the signature pomegranate margarita, made with infused La Pinta tequila.

Diners looking to share quiet conversation should arrive early; the hubbub from the bar grows as the night wears on.

Mamacita's interior transports guests from busy Chestnut Street to the courtyard of a Mexican village, with a thatched roof over the adobe house kitchen and a sky-blue ceiling dripping with clusters of gold stars. Chef Sam Josi cooked at Slanted Door and he approaches Mexican food similarly to the way Charles Phan approaches Vietnamese food --- classic dishes made from fresh ingredients with a...

Two towering palm trees wrapped in twinkling white lights beckon diners into this signless eatery. Inside, the cabana-chic decor is at once striking and festive. Black-and-white photography and...

At Mamacita we pride ourselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House-made tamales, tortillas and sauces create a foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and...

From OpenTable: At Mamacita we pride ourselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House-made tamales, tortillas and sauces create a foundation for our ever seasonal menu. While unique and carefully crafted...