This 1820s tavern, once the home of the village doctor, now contains a warren of dining rooms with exposed-brick walls, wooden beams, and wide-plank floors. Expect a wide variety of beef, seafood, and chicken plates, but don't be afraid to order the "Luncheon Nightmare," which is pumpernickel topped with turkey, ham, broccoli, and bacon and baked in a cheese sauce. You can also find vegetarian...