"Creatively prepared" Eclectic-vegetarian small plates are so "delicious" "you don't even realize you aren't eating meat" swear "discerning diners" of this no-reservations Wicker Park veggie "heaven"; service is "friendly" and prices are "reasonable" too, so the "only problem" is the "small" size of the "modern" wood-lined space, leading patrons to plead "please open in a bigger location."
It's easy to miss this slim, stylish restaurant amid the clothing boutiques and bars along Division Street, but those in the know squeeze in for globally inspired vegetarian and vegan fare. Dishes are small, so plan to order a few to share. The health-conscious among you will delight in chef Jill Barron's dishes of red quinoa salad and curried cauliflower with brown rice, but carnivores won't...