A family business opened in 1981. Mangia transformed the New York lunch scene by being one of the first to focus on fresh, artisanal ingredients and a menu of rustic and classic Italian fare. Today we continue with the same passion for food by preserving our beloved Mangia classics as well as continuing to create new seasonal recipes. Most of all, we take pride that whether you’re joining us...
Mangia specializes in creating the freshest and most delicious Italian food in midtown. We catering to the most elite businesses in Manhattan, in addition to our three retail spaces on W. 23rd St., W. 57th St. and E. 48th St. Each location has its own chef who ensures that daily specials and the classics are cooked to perfection on a daily basis.