Vegetarian and vegan "mouths water just thinking about" the "extensive" buffet at this "friendly" and affordable Indian oasis in Columbia that also throws a few bones to "die-hard meat eaters" with a separate Indo-Chinese menu under the banner Mirchi Wok; followers also approve of the "large" space's "snazzy" decor featuring table linens and orange and plum accents.
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS TEMPORARILY CLOSED Mango Grove Restaurant Review:
A specialty of southern Indian vegetarian cooking makes this the place to go for rasam (hot-and-sour soup), oothappam (flat lentil pancakes studded with vegetables), idli (donut-shaped lentil cakes) and dosai (crêpes rolled around potato-and-vegetable stuffings). Each is served with a bowl of sambar, its brothy vegetable base beautifully infused with chilies, and a dish of riotous coconut...