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A unique menu featuring global flavors that were introduced to the New World via the Florida Keys. Fresh fish, chicken and pulled pork are staples on our menu.
The Dinner's Ready Menu includes several meals every week, available for call ahead pick up when life is a little too busy making it difficult to cook at home. These are full meals with 2 serving or 4 serving options.
Ponte Verde Beach resident and owner Greg Thompson has been involved in the restaurant industry for over 25 years. With a passion for cooking and a desire to create fresh and delicious dishes, Chef Thompson began operating his first restaurant and catering company in Jacksonville, FL. For 15 years he operated a corporate dining facility, serving hundreds of customers and several surrounding...