Manny Hattan's New York Deli

Fresh roasted deli meats are piled high on oven baked breads at this Manhattan inspired deli. The Saturday and Sunday brunch is a crowd favorite, with lox flown in from the Atlantic and served on New York style bagels.

The evolution of Mannyac2s Uptown Kitchen began with the desire to create more ac more flavors, more dishes, more culinary reach. Aaron Mayers, proprietor of Mannyac2s, went looking for a way to savor the best elements of the traditional East Coast Delicatessen, but move out of the acoedeli boxac to create vibrant, flavorful, fresh food. By experimenting with new flavors from around the globe,...