The newest addition to the Wicker Park culinary scene, this hip, laid-back noodle bar bases its dishes on Asian street food like its namesake: a fluffy steamed bun filled with meat or vegetables. Mussels in a lemongrass broth, several kinds of oysters on ice, and flavorful udon noodle bowls await your seat at the stainless steel bar. The space is open and inviting just like the concept, and the...