Maracas Cocina Mexicana

2914 Main St DallasTX75226
Closed
Sunday
11:00am-9:00pm
Monday
11:00am-2:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(103)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

American, Casual Dining, Dress Code Casual, Mexican / Latin America, Reservations Suggested
by merchantcircle on May 19, 2021 from merchantcircle

Tips

When to Go: Listen to live Latin music Friday and Saturday nights, or take salsa lessons Sunday night.
by ezlocal on December 14, 2013 from ezlocal
Parking: Take advantage of the complimentary valet parking on weekdays.
by ezlocal on December 14, 2013 from ezlocal

Editorial Reviews

"Aplausos" ring out for "tasty, well-executed" Mexican fare and "friendly, welcoming" service at Monica Greene's Deep Ellum eatery, where "phenomenal" live Latin jazz rocks the house on weekends; bargain food and drink specials throughout the week complement the bright, colorful decor.
by zagat on November 27, 2013 from zagat
Deep Ellum restaurant offers weekend Latin music, daily specials and an international twist on Mexican cuisine.:
The Scene
This is one of the sophisticated options in Deep Ellum, with an emphasis on creative Mexican dishes. The red walls, black ceiling and columns, and tan booths and tables create a...
by by Nathan Stull at Citysearch on April 24, 2006 from Citysearch

Information from the business

Located in the heart of Deep Ellum, Maracas Cocina Mexicana, formerly Monicas Aca y Alla, offers a wide array of specialty and traditional Tex-Mex dishes including their famous white queso, Mexican lasagna and green pasta, to name a few. There's something for everyone with our mostly gluten-free menu including shrimp, beef, chicken and vegetarian options and a full bar with margaritas, sangria,...
by getfave on June 28, 2017 from getfave
Been in restaurant for over 20 years

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by activediner on March 19, 2013 from activediner