Maravilla

The Californian-Mediterranean cooking at the Ojai Valley Inn & Spa’s fine dining restaurant proves a match with the sun-kissed aura of Ojai. Chef Didier Lenders carries on the tradition of local, seasonal ingredients, which grow abundantly on and around the property. Patrons wind their way between lavender bursts and fragrant rosemary to a Spanish Colonial-style dining room. There, an artichoke...

Olivella's valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrea Rodella is proud to present a dining experience featuring the best ingredients of California with dishes and techniques...