Marche aux Fleurs

The Marché aux Fleurs is the famous farmers' market in Nice, France. It is a daily place of community and connection over food; in emulating this principle, we hope to offer a place of conviviality and community for you here in Marin.

Chef-owner Dan Baker and his wife Holly (who makes the majority of Marche aux Fleurs' pastries and ice creams) named their restaurant for the food and flower markets in the South of France. Look for seasonal dishes using local items such… Read More

Chef-owner Dan Baker and his wife Holly (who makes the majority of Marché aux Fleurs' pastries and ice creams) named their restaurant for the food and flower markets in the South of France. Look for seasonal dishes using local items such as farm fresh asparagus, Meyer lemons and beans from Half Moon Bay. Thursday night is hamburger night, popular with locals thanks to the fat, half-pound,...

From OpenTable:

The Marche aux Fleurs is the farmer's market in the south of France. We have taken this name for our restaurant because we base our cuisine on the seasons and the best the local farmer's markets have to offer. Our produce is locally farmed, our seafood is wild and sustainable, and our meats are range-fed. These ingredients comprise the selections on our menu, and the flavors...

The Marche aux Fleurs is the farmer's market in the south of France. We have taken this name for our restaurant because we base our cuisine on the seasons and the best the local farmer's markets have to offer. Our produce is locally farmed, our seafood is wild and sustainable, and our meats are range-fed. These ingredients comprise the selections on our menu, and the flavors are clean and...