We specialize in custom cakes and exceptional catering. All Chefs are very passionate and creative. Weddings, Quinceañeras, Bar and Bat Mitzvahs, pharmaceutical reps,corporate catering, birthday parties and everything in between!
Marco Delao is a graduate of Le Cordon Bleu Culinary Arts Program at the Western Culinary Institute. After years of working at the Bellagio hotel and other Las Vegas properties, Marco has decided to bring his passion for the culinary arts to Tucson.