Hour to cook(bow only)add (5) shrimp to any pasta disgadd your own toppings extraall dinners add extra container chare.beef liver/onions/mashedcapiccolachicken cacciatore/spaghettichicken parmigiana/spaghettichicken platterthwng/mashedcrispy chicken crispy chicken on top itatan french thousand stand raspberryitalian/cheeseincludes salad fresh bread & butter italian french thousand island....
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Marco's Restaurant and Pizzeria comes from a line of family restaurants dating back four generations. He became chief baker after 4 years and took 1st place in a bakery competition with over 100 bakeries. Arriving in America in the early 1940's he worked at his father's restaurant, G. Sardi's Ristorante, in Manhattan. Later he opened The Michelangelo on 63rd St. aside the Copacabana in 1959. In...