Mare Oyster Bar Restaurant Review:
Step inside this North End restaurant and be transported to South Beach via the stylish setting featuring an open dining room, high ceilings, white walls, dark wood floors, and a wall of windows that allows for optimal people-watching. Restaurateur Frank de Pasquale’s establishment highlights Italian seafood as well as organic ingredients. Order a glass of Prosecco to pair with a lobster...
The North End looks a lot closer to South Beach than to Boston Harbor from the vantage point of this slick spot from restaurateur Frank de Pasquale. Square, spare, white-walled and wood-floored, the clean, cool dining room hints at the… Read More
North End restaurateur Frank de Pasquale reincarnates his Italian seafood staple with a slicker, Miami-like style: all-white marble, pops of LED lights and an outdoor patio lounge with fire pits and a retractable awning. Locally sourced oysters anchor the menu, complemented by a crudo bar, while classic (hot and cold lobster rolls) and contemporary (octopus salad) entrees are washed down with...
High-end Italian fare, with an emphasis on seafood and organic ingredients.:
In Short
Fans of Bricco and Umbria head to the edge of the North End to try those restaurants' sister establishment, Mare. The dining room's modernly nautical atmosphere leaves patrons...