Marea Restaurant
240 Central Park South
New YorkNY10019
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- 11:30am-2:30pm, 5:00pm-10:00pm
- Monday
- 12:30pm-2:30pm, 5:30pm-10:30pm
- Tuesday
- 12:30pm-2:30pm, 5:30pm-10:30pm
- Wednesday
- 12:30pm-2:30pm, 5:30pm-10:30pm
- Thursday
- 12:30pm-2:30pm, 5:30pm-10:30pm
- Friday
- 12:30pm-2:30pm, 5:30pm-11:30pm
- Saturday
- 5:00pm-11:30pm
- Average Rating
- Total Reviews
- (121)
Recommended
0
Not Recommended
0
Open Map
Description
Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
Tags
* Italian
* Seafood
Tags
* Italian
* Seafood
Tips
The Extras: Marea has one of the city's most unique private dining rooms, where the chef makes pasta from scratch before your eyes.
What to Drink: The wine list has an enormous range of whites, but try out some of the unfamiliar rosé varieties.
Editorial Reviews
Marea Restaurant Review:
Part of Michael White's small restaurant empire of (mostly) Italian establishments, this spot on the southeast corner of Central Park is satisfying on many levels. White tossed his line in the water at his seafood-oriented Marea, and caught the big one. A meal might best be enjoyed with someone who has a healthy expense account, but it’s worth it; at times Marea’s menu is transcendent. Throw...
Food27 Decor26 Service26 Cost$117
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
“Prepare to be thrilled” at this “all-star” Italian on Central Park South, which presents chef...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
“Prepare to be thrilled” at this “all-star” Italian on Central Park South, which presents chef...
Marea means tide in Italian, and aptly describes the sea change Chef Michael White presents with his interpretation of southern Italian coastal cuisine. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White and Owner Chris Cannon are committed to reinventing the notion of seafood in New York. Located in one of Manhattan's most storied addresses, Marea has won numerous...
Chris Cannon's Jockey Hollow Opens Soon In New Jersey:
Later this month, Michael White's ex-partner Chris Cannon plans to open Jockey Hollow Bar & Kitchen, his first solo project in years. Cannon is reuniting with chef Kevin Sippel, who worked at L'Impero and was chef de cuisine at Alto when it earned three stars from the Times. As planned, the the restaurant will be a four story farm to table Italian restaurant with two bars. The pair also plans a...
Information from the business
High-end Italian seafood & housemade pastas
