At this North Raleigh fixture, the menu changes daily and includes dishes like peppercorn-crusted beef fillet with crispy fried oysters or phyllo-wrapped salmon with Brie, cranberry jam, and asparagus. A stone fireplace warms the room in winter; on the walls frequently changing artworks hang here, there, and everywhere.
Fine-dining pioneer continues to deliver eclectic, internationally inspired cuisine.:
In Short
Ignore the strip-mall setting; inside, this elegant restaurant comes to life. Large, eclectic sculptures and dark-wood dividers break up the cavernous space. With a large...