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It was 1971, and Mariano Martinez had just opened his first restaurant. It was an instant sensation – unfortunately! “We cou...ldn't make our margaritas fast enough,” remembers Mariano, “And our bartenders? They were just trying to keep those blenders going and the customers from doing the same!” After many sleepless nights, Mariano stopped for coffee in his neighborhood 7-11. As he watched a...