Marination Station

Hawaiian meets Korean at the famous Marination Station. This little joint has food lovers from all over Seattle coming to taste their eclectic food. Locals swear by their spicy pork torta and also the variety of tacos that are enjoyed best with their special nunya sauce. Drop by the Station to relish an exquisite taste or opt for their catering service for your next private event to make your...

Conventional wisdom in the Puget Sound dictates that Korean food gets better and more authentic the further you drive from Seattle (especially going north on Highway 99). However, we've scoured the city for some worthy under-the-radar Korean eateries that are located within city limits. We also included some fine dining Korean-inspired venues to tempt you to stretch your culinary boundaries....

IN: Chan, Ma'ono Fried Chicken & Whisky, Sunrice
OUT: Joule, Spring Hill

While the Eater 38 is a resource that covers old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change every few months to always highlight where the food nerds are flocking to at the moment.

9/6/11: Added: Bar del Corso; Li'l Woody's; Grace Kitchen

CAPITOL HILL—Over on Epicurious, Hanna Raskin writes about the new "club-shaped crab cracking tool" oceanic guru Jon Rowley has developed with Taylor Shellfish Farms (also covered on Seattlest). By the way, the new Capitol Hill store says it's expecting its liquor license soon. [Epicurious, Seattlest, EaterWire]

CAPITOL HILL—Hoo boy, Marination Station is going to be a zoo tomorrow: The food...