Mark Restaurant Review:
Two years of reconstruction work in this narrow space on St. Marks Place has produced a dimly lit gem of a burger bar. Low-lying tables and a long bar topped with thick wood almost steal the show from the real attraction: the cheeseburger and bacon burger made from chuck, sirloin and short rib. The bacon burger is infused with crispy bacon bits adding a whole lot of flavor and a nice crunchy...
A slider, it should be noted, is:
A slider, it should be noted, is
different from a hamburger not only in size but in approach. They're smaller, softer, more delicate in every way. Mark, on St. Mark's Place, specializes in them and they're fresh and hot and very good. Get two.
Citysearch Editorial Review:
How do you stand out from the flood of restaurants flipping gourmet burgers across the city? Try a funky magenta, black and neon decorating scheme and some serious sliders inspired by some of the...
Citysearch Editorial Review:
An East Village spot where the meat is ground in-house and the fries are fresh-cut.