Simply the "Best Ribs in Town" are available at Market Place Bar-B-Que, according to Newsweek Magazine. For over 55 years, Market has been the Twin Cities standard for pit-smoked barbecue, winning "Best" awards from numerous publications. If you like lean, relatively dry ribs, smoked for hours in a wood-burning brick pit and served in a 1930's-1970's atmosphere, visit the Market where you put...