Market Broiler

With six locations in Southern California as well as one in Fremont, the Market Broiler brings the best of the Pacific to your plate. On any day of the week, the kitchen offers more than 15 different types of fish as well as chicken, beef, salads, sandwiches and pastas. The restaurants are known for their charcoal-grilled cooking methods and the consistently fresh selection of seafood. Always a...

Fresh Fish, Chicken, Steak, Pasta, Salad, Soup, Pizza, Full Sushi Bar, Draft and Bottled Beer, Extensive Wine List, Martinis and Specialty Drinks.