Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Market Restaurant Review:
Market’s menu celebrates American classics, served in a stone-walled 1890's-era building on St. Helena’s main corridor. Ernesto Martinez (Auberge du Soleil, CIA Greystone) helms the kind of restaurant you’d want to go to weekly for its surprisingly reasonable prices, fun neighborhood feel, attentive service and, especially, quality of food. The name reflects a desire for marketplace freshness...
"Locals love" this "welcoming" St. Helena "favorite" for its "solid", "satisfying" American dishes, "convivial atmosphere" and "beautiful architectural bar"; offering "spot-on wine recommendations" as well as free corkage, it's a "best bet for a good-value meal in wine country."
Editorial Review:
True to its name, Market uses ingredients fresh from local farmers to bring a stylish American restaurant to downtown St. Helena.
In past editions, I've highly recommended this upscale but cheap ode to American comfort food. Ever since the chef departed to open a superb, high-end sister restaurant -- Cyrus, in Healdsburg -- the food here has gone downhill. Still, if you're in expensive St. Helena and want some casual glamour with your burger, visit Market, with fancy stone walls, a Brunswick bar, clunky steak knives, and...