Market Street Broiler combines the atmosphere of the San Francisco wharf with the Southwest's famed mesquite grilling wood to produce -- drum roll, please -- mesquite-grilled fresh seafood. The Broiler's lobby is actually a fresh-fish market (open daily from 10am, with fish that's flown in fresh each day from around the world); you could take some fish home to prepare yourself, but it's a lot...
Fresh fish and an outdoor patio make this a popular dining spot near the U.:
The Scene
During warm weather months, the appealing brick patio is typically full. It has an intimate and romantic feel even though it sits just off a busy street. There are a number of...