MarketBar Restaurant Review:
The Ferry Building's first restaurant takes its cue from what is available in the market that day. The changing menu evokes San Francisco-California-Mediterranean fusion through a seafood lens. Seasonal starters such as sweet gem Caesar salad, prawn Louie, and pea leaf and pine nut flatbread lead to such hearty entrées as wild swordfish, grilled pork chops and pancetta-wrapped mahi mahi....
Season’s freshest bounty, served up amid Saturday farmers’ market under a festive umbrella on the sidewalk by the bay. Ingredients so fresh and beautiful they look fake. Too bad the portions are small and woefully overpriced, but did you notice the sun is out? Lunch crowd brimming with office workers soaking up precious rays. Come happy hour, handsome dark wood bar packs ’em in for lubricating...
Editorial Review:
Busy, downtown deli chain provides inexpensive, on-the-go breakfast and lunch sandwiches; salad bar also available.
A seasonal menu inspired by the fresh produce at the farmers' market.:
In Short
With dark-wood paneling, a long bar and retro light fixtures, this informal bar and grill evokes the San Francisco of yesteryear. The menu also pays homage to local traditions,...