Marlowe

Marlowe Llc was founded in 2010. Marlowe Llc specializes in Brokers' Services.

On most nights, there's plenty of parking out front on Townsend; on game days (the ballpark is just around the corner) parking's only $5 at the Bank of America lot on 4th St and Brannan (call Marlowe for the house code).

A tight and affordable forty-deep wine list (plenty in the $10 and under range) is rounded out with a rotating foursome of craft beers

Marlowe Restaurant Review: Marlowe’s rich, dark and moody interior is meant to bring together the elements of an old-world butcher shop and a classic bistro. A roll of butcher paper hangs from the wall announcing the daily specials, while a long community table serves for dining, not carving. Elsewhere, close tables and low lighting evoke a secret getaway to a countryside bistro. Chef Jennifer...

Formerly an Australian restaurant, this tucked-away little spot is now drawing crowds for chef Jennifer Puccio's menu of hearty American bistro fare, like roasted bone marrow, steak tartare, and one of the city's best burgers. Lunchtime brings sandwiches (try the fried chicken one), or snack on crisp Brussels sprouts chips, which can run out, they're just that popular. There's a small bar in...

Marlowe's rich, dark and moody interior is meant to bring together the elements of an old-world butcher shop and a classic bistro. A roll of butcher paper hangs from the wall announcing the daily specials, while a long community table…

Optimistic bistro from owner Anna Weinberg and chef Jennifer Puccio -- the power duo behind much-beloved (and mourned) Cortez. Smartly redesigned red brick SOMA spot brighter than before and features tables made from reclaimed Idaho barn wood. Puccio's market-driven menu isn't wildly creative, but it's realllllly satisfying and neatly uses local, organic ingredients. Highlights include 12 oz....

Often featuring among the top restaurants of the region, Marlowe offers a modern menu of American favorites in a comfy bistro setting. There is an understated elegance to the dining room, done up in shades of black and gray. Warm lighting and a lively clientele add life to the inert theme. Executive Chef Jennifer Puccio offers an edited menu of favorites such as Anson Mills Polenta, Grilled...