When Chai Siriyarn opened his celebrated Marnee Thai restaurant in San Francisco in 1986, he hoped to give his patrons a taste of Thai cuisine and culture so transporting that they could enjoy the country's wonders without ever having to leave the neighborhood. His plan worked. And yet more than twenty years on, Chef Chai's artistry and balanced hand with Thailand's inimitable cuisine may in...
What sets Marnee Thai apart is the quality of our food, the details, and the love that we put into our cooking. We offer many ancient traditional dishes such as Banana Blossom Salad, Miang Kum, Hor Mok (steamed fish fillet in curry mousse) and many other special menu items that we frequently change according to the availability of seasonal ingredients. Although the majority of our menu is of...