A moody vibe and aromatic Moroccan cuisine add up to an exotic date-appropriate dining experience.:
Marrakech Cuisine Restaurant Review: The typical Moroccan fare at Marrakech --- served within a moody, lantern-lit (but simple) dining room --- includes cilantro-scented zaalook (grilled eggplant mashed with tomatoes and garlic), sausage, chicken dishes and fruit-fragranced tagines of several stripes (beef, chicken, lamb). Kebabs and couscous are, of course, also on offer, and are always a good...
Inconspicuous Wicker Park gem serves up authentic, fragrant Moroccan fare.:
In Short
Don't be thrown off by the mini-bazaar of Moroccan merchandise up front; carry on through the curtains to the richly hued dining room, boasting about fifteen wooden tables, soft...