Mar'sel

bashi joins Terranea's celebrated culinary landscape with a contemporary blend of Asian flavors and seasonal, locally harvested ingredients that honors the region's historic agricultural community.

Mar'sel, the fine dining restaurant of Terranea Resort in Palos Verdes, features an interior decorated in warm brown tones, vaulted ceilings and a large fireplace, as well as a bar area. We recommend sitting outside on the patio to take in the amazing views of the Pacific Ocean. Andrew Vaughan oversees the restaurant as chef de cuisine, and he continues to focus on utilizing fresh and seasonal...

Where could you possibly have a romantic or relaxing dinner, overlooking the ocean and watching the moon rise? Right here at mar'sel at Terranea. Located in the Terranea Resort, the restaurant serves fresh California cuisine made from many ingredients grown right on the property. Portions are not too large, but is surely delicious. To ensure you get a seat, call ahead and reserve.

Guests enjoy a casual, yet lively setting at the newly opened bashi, with a vibrant lunch and dinner menu from acclaimed Che...f Bruce Nguyen inspired by the traditional Vietnamese dishes of his childhood. Signature dishes include Five-Spice Roasted Duck Salad and Lemongrass-Chili Roasted Chicken, while children delight in building their own Bento Boxes. At the stylish bashi bar, guests sip...