194070attr:gift cards195251attr:barbarbecue restaurantsrestaurants
Slow smoked brisket, turkey,chicken and pork served with homemade side dishes and 6 types of BBQ sauce. Finish with our famous, homemade peach cobbler.
In 1965 Texas Bar-B-Q was about to make history in Dallas, thanks to Charles Marshall. Charles opened his first Marshall's B...ar-B-Q in downtown Dallas, which became quite a mark in the restaurant industry. He and his wife Deloris had their hands full with a booming restaurant. Lines out the door became common place to taste his mouth watering slow smoked brisket and homemade sides. Charles...