"Breakfasts are the bomb" at this Pasadena "institution" (and its newer Valencia spin-off) where "fresh, tasty" American fare comes served in a "quaint" "old-fashioned cottage" by a "personable" crew; just know, "it's mobbed on weekends", so "come early" or try it for lunch.
Marston's Restaurant Review:
If Aunt Bea had set out to conquer the Mayberry restaurant scene, she would have built a charming little cottage just like this. With its railed porch, frilly curtains and dried flowers, this homey eatery exudes warmth. Otis Marston and wife Sally opened their eponymous restaurant just north of Old Town in 1988, and Jim McCardy has run Marston’s since 2001. For breakfast, the old-fashioned...