First there were the breads: sourdough, baguettes, olive, rosemary, croissants, scones. Now, there are things to spread on the bread, including smoked salmon mousse and tapenade; pastries to die for, from gingerbread to flourless chocolate cake; and prepared foods, such as soups, empanadas, and pasta salads. The breakfast spread on Sunday mornings is sinful, and individual items, like the...
Citysearch Editorial Review:
This hybrid cafe-market is a go-to spot for easy, quickly prepared gourmet meals. Their “gourmet to-go” concept centers on fresh-baked breads and pastries, sandwiches, salads, wines, cakes and...