Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
Executive chef: Robert Holt
Dining Style: Casual Dining
Cross Street: Glenfield Avenue
Parking: Street Parking