Marzano Restaurant

4214 Park Blvd OaklandCA94602
Closed
Sunday
10:00am-2:00pm, 5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
10:00am-2:00pm, 5:00pm-10:00pm
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(42)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
by opentable on February 15, 2017 from opentable

Tips

Know Before You Go:
Reservations are recommended, since this small neighborhood spot fills up fast.
by Citysearch on November 04, 2009 from Citysearch

Editorial Reviews

There are "so many great menu items" at this "neighborhood" Italian in Oakland, and it's "difficult to choose" among dishes such as antipasti, Neapolitan pies that taste like they were "shipped from Italy" and "hearty entrees" that are pulled from the "wood-burning pizza oven"; prices are "not bad at all", and the "delightful staff" adds to the appeal.
by zagat on November 20, 2013 from zagat
Fine Italian food is upscale here, but not unaffordable.:
In a family-friendly environment like the East Bay, the sort of Italian joint where you bring the little league team for pizza and root beer after a game is more common than the contemporary...
by by Chelsea Lin at Citysearch on September 08, 2009 from Citysearch

Information from the business

Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
by superpages on November 20, 2013 from superpages
From OpenTable:

Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.

Owner? Claim The Menu
by menuism on June 03, 2011 from menuism