Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
From OpenTable:
Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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