Nightly food and drink specials, and McHenry's only dine-in movie experience--Pizza & a Featcha. Come in and enjoy.
We at Marzano’s pride ourselves on making Certified Neopolitan Pizzas, using authentic methods, equipment and ingredients. Our pizzaiolo (pizza maker) was certified only after an intense regiment of 110 hours of training, under the tutelage of Roberto Caporuscio. Authentic Neopolitan pizza dough contains only four ingridients: water, salt, yeast and flour. A deceptively simple list of...
Authentic Neapolitan Pizza
Our pizzaiolo (pizza maker) was certified by the APN (associazione pizzaiuoli napoletani) only after an intense regiment of training. The perfectly creamy, mild fresh mozzarella which we make in house is used as a primary topping. The imported San Marzano tomato we use for our sauce is so flavorful that we only hand mill it to remove the seeds and spread it gently on...
When we decided to place our wood burning, handmade oven from Italy in the center of the restaurant; it inspired us to use only natural materials for the ambiance as well. You will find soft woods and stone combined in earthy tones throughout the dining rooms. While we are a large capacity restaurant the space is broken into more intimate rooms that are inviting to both families and couples.