Masa 14

Chef Richard Sandoval, who brought us his marriage of Latin-Asian flavors, Zengo has partnered with Chef Kazuhiro "Kaz" Okochi of Kaz Sushi Bistro to bring us Masa 14 - a new joint concept serving Latin and Asian small plates.

Happy Hour:
Monday - Friday: 5:00pm - 7:00pm
$4-6 Latin-Asian Small Plates
$5 Handcrafted Cocktails, Wine & Beer At the Bar

Monday: Half Priced Bottles of Wine
Every...

Know Before You Go: The restaurant takes limited reservations--so be prepared to wait or try to grab a spot at the 65-foot bar, where the full menu is also available.

What to Drink: The bar is organized by liquor type and houses 120 different types of tequila, which you can sample via a tequila flight, or sip something from the extensive wine list.

The brainchild of DC’s Kazuhiro Okochi (of Kaz Sushi Bistro) and Richard Sandoval (of Zengo and others), this hot destination fuses the best of Asian and Latino flavors for some truly kicky dishes. Resembling the interior of a cheery pub, Masa 14 has the same ambience as well, with crowds drinking, eating, and chatting happily, a crowd that’s as hip as the food and the ultra-cool bar lounge....

"Creative Latin-Asian fusion" and tapas collide in the little dishes "bursting with flavor" served by a "knowledgeable" crew at this "trendy" late-night Logan Circle "hot spot" from Richard Sandoval (Zengo) and Kaz Okochi (Kaz Sushi); the airy industrial space features a "long concrete bar stocked with plenty of eye candy" in the form of a "spirited, young" crowd; P.S. prices are moderate, but...

This modern lounge blends Asian and Latin American flavors, with a menu of memorable small plates. The masa-panko-crusted calamari comes with a kick of Madras curry, and savory pork belly tacos are served on an Asian bun. The cocktail list, headlined by more than 100 varieties of tequila, is the star of the city's longest bar (65 feet). The only thing missing from this collaboration between...

This place is happening whenever you stop by. At weekend brunch, last night's rabble-rousers sit dazedly, making silly conversation and gradually coming awake over sips of lychee bellinis and munches of smoked salmon omelets. These same sorts might have turned up here the night before to dance to the DJ music that plays until 3am Fridays and Saturdays, and to drink one of the 100 varieties of...

Two beloved chefs join forces to open a Latin-Asian fusion restaurant with an extra-long bar and late-night hours.