This restaurant is closed ducca restaurant review:
Nestled in the Westin, Ducca boasts an outdoor fire pit and a vast dining room with gleaming chandeliers and towering flower arrangements, yet basic design elements veer off course. Tables, for example, are too high, and chairs, though plush, dip low enough to make a tall person feel slumped. Ducca's northern Italian fare (formerly overseen by chef Erica Holland-Toll) suffers from a similarly...
If you've never experienced what a talented chef can do with mozzarella di bufala, you owe it to yourself to visit Ducca. Executive Chef Richard J. Corbo learned his trade at the Apicus culinary institute in Florence, and then refined it at Restaurant Gary Danko, before being asked to run his own kitchen at Ducca. Since then he's earned nothing but kudos for his simple, seasonal Italian...
This Venice-inspired SoMa eatery wins fans with classic Italian fare, a posh lounge and versatile outdoor patio and sculpture garden.:
In Short
A stately marble bar opposite a circular rotunda seating area greets patrons who step into this Westin Hotel restaurant. Dramatic silk-screened panels mark the entrance to the...
The Westin hotel's refined lounge is an ultra-comfy, slightly funky gem.:
In Short
A black-and-white-checkered marble floor extends from the lobby and gives way to a greeting station, flanked by a jester statue climbing a ladder. On the left lies the lounge...