Focusing on quality and sourcing locally, Knox Mason offers dinner service Tuesday through Saturday, and a late night menu Friday and Saturday. We also offer Brunch Saturday and Sunday.
The newest addition to the growing Knoxville downtown restaurant landscape, Knox Mason marries elements of traditional South...ern cuisine with a vibrant, contemporary aesthetic. Chef/Owner and Knoxville native Matt Gallaher's seasonal menus draw from his 15 years of cooking experiences as Sous Chef at Blackberry Farm, cooking for rock stars around the Globe and, most recently as Tennessee's...