Upscale hotel restaurant is not just for conventioneers anymore.:
In ShortNestled within the opulent lobby of Loews Vanderbilt, the atmosphere of eat is non-descript, yet comfortable. A few fun touches, like the wheat grass near the hostess stand and Gerber daisies in small fishbowls on every table, give the dining room a vibrant style. From the handmade pesto to the decadent, chocolate-centric desserts, the dishes are consistently rich and flavorful. Most...