Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Masraff's Restaurant Review:
The second incarnation of Masraff’s redefines not only its space but the classic American and continental menu as well. Father-and-son owners Tony and Russell Masraff’s sleek, contemporary restaurant was designed by Gary Whitney, who also helped create Tony’s and Amici. It features a ten-foot-high elevated fireplace; floor-to-ceiling windows; etched metal artwork; modern chandeliers; a covered,...
Touted as "excellent in every respect", this "top-tier" Galleria-area New American offers "varied selections" of mains and more including game and "unusual fish species" that "always taste fresh out of whatever sea they came from"; "reasonably quiet for a Houston restaurant" and sporting a contemporary look with clean lines and muted colors, it's a "great choice for an expense-account dinner"...
Ambitious Euro-American cuisine illuminates this sunny, continental country home.:
In Short
The accommodating Masraff family offers broad choices, but seafood is a strength: Broiled Chilean seabass with lemon grass and ginger glaze or caramelized diver scallops with... Pros + beautiful d?corfull bar Cons - slow serviceinconsistent menu