The French-Mediterranean cusine and faltering service aspires to live up to the standard of the fine wine list and sculptural decor.
French and Mediterranean cuisines are served here using the freshest of ingredients. The menu is seasonal and the dishes highly innovative by chef and owner, Fritz Siegfried. The desserts are incredible, especially the chocolate brick with layered dark chocolate and caramel. The overall atmosphere is elegant too, with spacious dining rooms and handsome furnishings that contribute to Matisse's...