Matthews Cafeteria Restaurant Review:
Remaining true to its blue collar constituency, which has sustained it from the moment of its inception in 1955, Matthews Cafeteria has a solid customer base. Yet, we remember seeing a Rolls Royce parked in front some years ago. Respectably worn in all the right places, the restaurant hasn't been renovated in decades. Tables proudly bear red-and-white checkered cloths. The menu rotates daily...
Remaining resolutely blue collar since it was established, Matthews cafeteria hasn't been renovated in decades, but loyal customers probably would pitch a fit if it changed too much. The menu rotates every day and is served…
For more than a half century, this down-home spot has been scooping Southern comforts in cafeteria style for breakfast, lunch and dinner. Both blue and white collars line up, grab trays and utensils, and pick from a rotating roster of killer veggies --think fried green tomatoes and mac and cheese-- and high flying fried chicken, pork chops, country-fried steak and more. Nice touches include...