"For real local-fied Mexican, there's no better place" than this statewide chain, especially if you're looking for a "quickie lunch" of "cheap eats" or "craving something ‘south of the border'"; "spice up your food according to taste" at the salsa bar offering a "plethora" of condiments, and get it to go since there's "no decor" to speak of.
Maui Tacos Restaurant Review:
Chef Mark Ellman sold his Avalon Restaurant in Lahaina to expand and franchise the Maui Tacos taco stand-style eateries in conjunction with Blimpies International. The prices have gone up, but the quality is usually good. Try the fish tacos, the huge vegetarian taco salad or the sweet and spicy, bountiful mango chicken salad. The Napili burrito is composed of char-broiled chicken wrapped in...