Maurizio's

Based on old family recipes from back home, the menu starts with appetizers like sauteed shrimp in lemon/butter wine sauce and a signature frittura Italiana plate; pastas include Parm Reggiano-topped onion/bacon/white pepper spaghetti carbonara, anchovy-walnut pesto ravioli, and Bolognese-sauced mozzarella, ham, and egg lasagna. Entrees run from chicken scaloppini over fettuccine alfredo,...