"Top-notch" Italian with a "modern flair", including "awesome" stone-baked pizzas and "fresh" pasta, is the draw at this "friendly" outpost of the Max outfit in Glastonbury that's lauded as "family-friendly" but with "tables well-spaced apart so business-lunchers won't be bothered by the kids"; while some feel the "noise level can get pretty high", for most it's an always-"enjoyable"...
Max Amore Restaurant Review:
Of the mini-empire built by Richard Rosenthal, arguably his best, most consistent eatery is Max Amore, a vibrant slice of "la dolce vita" in Glastonbury. Adorned with colorful lights, sexy curves and an eye-catching open kitchen, the restaurant is an easy charmer. The extensive, inventive menu is easy to fall for as well. Start with the antipasto---a daily-changing selection of salads, cheeses,...